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 Speisekarte

 

Vorspeisen

Spargelcremesuppe l Spargelcrustini l Bärlauchpesto
                                                                                                     8,00 €

       Frühlingssalat gebratener Spargel l gebeiztes Rind                                                                                                                             10,00 € l 16,50 €

Hauptgänge

Schweinkotelett l gefüllter Artischockenboden l Rosmarinkartoffeln

                                                                                                 22,00 €

Bachsaibling l Bärlauchtagliatelle l Frühlingsgemüse l Rieslingsauce

                                                                                                 21,00 €

Hausgemachte Tagliatelle l Spargel l Cocktailtomaten l Pesto                                                                                                  18,00 €  

Frischer Deutscher Spargel l Butterkartoffeln l Hollandaise
                                                                                                 16,00 €   mit Schinken roh oder gekocht
                                                                                                 21,00 €
mit 2 kleinen Rehschnitzeln

                                                                                                 26,00 €  

 Dessert

Rhabarbertartelette l Erdbeer-Minz-Sorbet                                                                                                                                             8,50 €

Hausgemachtes Eis                                                                                                                                 8,50 €