Auszug aus unserer Speisekarte

 

Vorspeisen

 

 Spargelcremesüppchen l Spargel im Knuspermantel                                                                                8,50 €

Kräutersalat l gebeizter Lachs l Zitronenschmand                                                                                    13,00 €

Marinierter Stangenspargel                                                                                                                           12,00 €
mit Wildschinken oder Parmesan

Kalbstatar l Gurke l Meerrettichcreme                                                                                                         14,00 €


Hauptgänge

 

Wildgulasch l Waldpilze l Spätzle                                                                                                                   19,50 €

Lachssteak l Linsencurry l wilder Broccolie                                                                                                 25,00 €

Barbarieentenbrust l Asia-Gemüse l Curryhollandaise l Reiskrapfen                                                     26,00 €

Dorade l mediterranes Gemüse l Rosmarinkartoffeln l Pesto                                                                 22,00 €

Saltim Bocca von der Maispoularde l Spargelrisotto                                                                                 23,00 €

Wildschnitzel l Preiselbeeren l Bärlauchknödel                                                                                          24,50 €


Kleinigkeiten

 

Flammkuchen mit Speck und Zwiebeln                                                                                                          9,00 €

 

Flammkuchen mit Zwiebeln, Bärlauchpesto und Lachs                                                                            11,00 €

 

Beilagensalat                                                                                                                                                       4,00 €

Frühlingshafter Salat mit Riesengarnelen                                                                                                    16,00 €

Frühlingshafter Salat mit Rinderstreifen                                                                                                     15,50 €

 

Zwei kleine „Wiener Kalbschnitzel“ l Preiselbeeren l Pommes                                                                 21,00 €

 

Rindersteak ca. 250 gr mit Kräuterbutter l Speckbohnen                                                                         26,50 €


Dessert

 
Zitronentarte l Schmand-Eis l Minze                                                                                                               9,00 €

 

 Variation von Erdbeere und Rhabarber                                                                                                        9,00 €