Auszug aus unserer Speisekarte

 

Vorspeisen

Kürbiscremesüppchen l Kürbisöl l Kerne                                                                                                        7,00 €

Wildkraftbrühe l Waldpilze                                                                                                                                 6,50 €


Feldsalat mit Speck & Brotcroutons                                                                                                                 8,50 €
mit Entenbrust oder Räucherlachs                                                                                                                11,50 €


Kartoffelcremesuppe geräuchert l Räucherlachs                                                                                          8,00 €

 

Bunte Beete Carpaccio l Ziegenkäse                                                                                                              11,00 €                                 


Hauptgänge

 

Semmelknödel l Waldpilzrahm l Beilagensalat                                                                                           17,00 €

Wildgulasch l Spätzle l Waldpilze                                                                                                                   21,00 €

Zanderfilet l Chorizzo l bayrisch Kraut l Kartoffelstampf                                                                          23,00 €

Barbarieentenbrust l Wokgemüse l Reisbällchen                                                                                      22,00 €

2erlei vom Reh & Hirsch l Praline & Medallion l Rahmwirsing l Maccaire Kartoffeln                           29,00 €

Rinderfilet l Pilzkruste l Kartoffelkrapfen l Gemüse                                                                                   28,00 €            


Kleinigkeiten

 

Flammkuchen mit Speck und Zwiebeln                                                                                                          9,00 €

 

Flammkuchen mit Zwiebeln, Bärlauchpesto und Lachs                                                                            11,00 €

 

Beilagensalat                                                                                                                                                       4,00 €

Herbstlicher Salat mit Riesengarnelen                                                                                                         16,00 €

Herbstlicher Salat mit Rinderstreifen                                                                                                           15,50 €

 

Zwei kleine „Wiener Kalbschnitzel“ l Preiselbeeren l Pommes                                                                 21,00 €

 

Rindersteak ca. 250 gr mit Kräuterbutter l Speckbohnen                                                                         26,50 €


Dessert

 

Creme Brulee l Zimtparfait l Pflaumensorbet                                                                                               8,50 €

 

Birnentartelett l Portweinbirne l Schoko Chilli-Eis                                                                                       8,50 €